Welcome

What is Shaap?

In pursuit of the spices, the very first European traveller to India, set his foot on the shores of Kerala- the tiny state in southern India. Kerala is home to a variety of spices. These spices have a huge influence on the local cuisine.

Traditionally, the local people of Kerala hangout in the evening to taste the spicy Kerala food with country liquor and music in “Shaap”. It is this unique taste and flavour of the Kerala cuisine that we intend to bring to Denmark, through our restaurant Shaap.

About Shaap

In pursuit of the spices, the very first European traveller to India, set his foot on the shores of Kerala- the tiny state in southern India. Kerala is home to a variety of spices. These spices have a huge influence on the local cuising. Traditionally, the local people of Kerala hangout in the evening to taste the spicy Kerala food with country liquor and music in “Shaap”. It is this unique taste and flavour of the Kerala cuisine that we intend to bring to Denmark, through our restaurant Shaap.

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The ‘Sprit’-ual Team

Our Chef

Our main man: The chef who creates magic

Kei Kei- Our man with the knife has been doing what he does best for more than two decades. With limitless passion for food and having learnt the tricks of the trade in Kerala, his culinary adventures took him first across the Indian subcontinent, followed by a long stint in the Middle East before he set on to give Europe a taste of his skills.

Shaap looks forward to present Kei Kei’s expertise and lip-smacking Kerala delicacies to our patrons in and around the world.

Testimonials

What Customer Says